Pear, meet jar

jam in jars

I’ve had a pretty crappy summer with some mishaps at work that made me stressed, overheated, and angry. So I slept most weekends, or sewed things to calm down. What didn’t happen was canning much in the way of jams and preserves. It’s a hot business that keeps you on your feet for a couple of hours. Was not in the mood, to put it mildly.

Now that the weather is crisp (finally) I got guilted into doing some canning.

Guilted by remarks like this:

“oh, my family really looks forward to those jams you make for the holidays”

“we save those jams you make for the weekend and eat them with cheese and crackers and a good wine”

“what flavors of jam are you making this year?”

I suspect a plot. Continue reading Pear, meet jar

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A new rant about water quality: home distilling

Well, maybe not a rant, more like a long shudder . . .

I wrote about water quality some time ago.

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Then I decided to make my own. Continue reading A new rant about water quality: home distilling