I am thinking Spring this week, despite gale-force winds and a temperature that feels like 33F. I bought some pots for outdoor plants, and I bought a lot of fresh greens to help my detox this week and keep things interesting.
From top left, radicchio, arugula, scallions, sprouts, watercress, and radishes.
I pack a mix of these greens into jars for the week. Then I suck out the air to keep them fresh longer. Continue reading Spring cleanse: bitter greens