I’ve been going through this Real Good Foods Pizza by the case.
For purely empirical reasons of course.
I’m not that selfless, but it’s the perfect thing to eat on those days when there’s nothing much around to eat, and you’re hungry, and this is just about as good as anything you could imagining wanting to eat anyway. Those days, for, example, when you might just have ordered in a pizza, pre-celiac, pre-primal, pre-keto. Continue reading Real Good Pizza, greater
If I ever wind up on death row, I’ll get the best wood-fired traditional pizza ever as my last meal and hope the execution happens quickly before the celiac makes me wish it already had.
There are other gluten-free pizza options, and, let’s face it, I’m not interesting enough to do anything likely to get me a parking ticket, let alone sentenced to death row. So I need alternatives, people.
Continue reading Pizza. Finally. #NotJustGood, it’s @RealGoodPizza_
So, after seeing this tantalizing meal on the Food Network, I went for a spin on the internet.
This is a popular snack food in Argentina. There are many recipes out there for how to make it.
Meat pizza.
Flank steak, cut in half horizontally, or pounded thin. Continue reading Primal pizza – Mantambre a la pizza
Oh, my.
My Amazon Echo can now order gluten-free pizza at my most casual utterance (!). She won’t answer the door and tip the delivery-person though. Lazy cylinder.
Unfortunately, that pizza comes with the standard warning, which is to say, it’s made in the same kitchen as everything else. The firm “DOES NOT recommend this pizza for customers with celiac disease.” Pffft. Continue reading Oh, yay! Oh, not!
crossgrained 