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A blog about life with Celiac, MS, and an attitude I've cultivated like fine wine.

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Happy Easter, happy spring, happy, hoppy everything

Posted on March 27, 2016March 27, 2016 by mscellenea

Bye, winter.

Glad you got the memo.

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← An eggs-cellent Easter meal

Can’t get enough of these ice cube trays →

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#culturesforhealth anti-inflamation food anti-inflammatories Biotin blood sugar Blood tests and MS canning celiac cleanse Compounding Quality Act of 2013 cooking for health gluten-free gluten-free hair care gut health holidays insurance integrative health care Ketogenics lacto-fermentation LDN Low Dose Naltrexone Multiple Sclerosis natural cleaning Nerve pain pain management paleo preserving probiotics recipe stuff I like

Tags

#bluechairjambook #canningforanewgeneration #vacuvita 2015 MS Biotin study Biohacking MS CCSVI Chlorine filter Dr Bronner's Dr Woods fermenting Giovanni gluten free hair gluten free skin hair regrowth home canning jam making tutorial MS and heat MS research multiple sclerosis off-the-grid healthcare preserving protect your right to compounded drugs Renpure sal'ackers stuff I like supplements for MS Thin Ice Weight Loss Clothing toxic metals water filters Weight loss weird stuff Wen

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