Primal “not” crackers. Sal’ackers, baked salami . . . whatever.

salami1Giada de Laurentis currently has a short 3 minute spot on the Food Network, where she slices a good quality Italian salami and bakes it. Then she tops it with a spoonful of sour cream and a sprig of basil. Her version, is of course, exquisitely beautiful.

I feel guilty in calling this a “recipe.” First, it’s not my idea, second, it’s simple to the “duh” level, and I wish it had occurred to me to do this earlier. Continue reading Primal “not” crackers. Sal’ackers, baked salami . . . whatever.