Chicha Morada

More of the tale of fixing the troubles I mention in last post: here is a drink from Peru that does wonders for my blood numbers (A1C is excellent these days), and is said to have many health benefits. For me, it’s a superb anti-inflammatory. Not bad with pisco or vodka either, but I’m off the hard stuff for a whole. And, yes, I had pineapple trimmings in that same freezer of doom. Why, you might ask, do I beg pineapple trimmings off people who eat pineapples? This drink.

This is made of purple corn, some pineapple peelings, and usually apples. Add spices and simmer for about an hour, until the drink is very deeply-colored. It’s a glass full of antioxidants. Just don’t spill it. It stains like heck.

I got the recipe from a Peruvian friend, and then tried to amp up the antioxidant value with some additions. No effect on taste, as the spices are pretty forward. Continue reading Chicha Morada

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The 40% solution?

To drink or not to drink with chronic pain associated with a disease like Multiple Sclerosis? There are two recent studies that argue for pro- and con-sides of the argument. The “pro” study says that regular moderate consumption improves the EDSS scores of MS patients. Another says that moderate drinking reduces the risk of developing MS. Continue reading The 40% solution?